The utility of currants, red, black, or white, has long been established in domestic economy. The juice of the red species, if boiled with an equal weight of loaf sugar, forms an agreeable substance called _currant jelly_, much employed in sauces, and very valuable in the cure of sore throats and colds.The French mix it with sugar and water, and thus form an agreeable beverage. The juice of currants is a valuable remedy in obstructions of the bowels; and, in febrile complaints, it is useful on account of its readily quenching thirst, and for its cooling effect on the stomach. White and flesh-coloured currants have, with the exception of the fullness of flavour, inevery respect, the same qualities as the red species.
theweclub.exe 1.0
_Mode_.-Butter a pudding-basin, and line the inside with a layer of raisins that have been previously stoned; then nearly fill the basin with slices of bread and butter with the crust cut off, and, in another basin, beat the eggs; add to them the milk ...
Culinary Delights 220 Recipes for Masterpiece Dishes 1.0
A great chef is like an artist using their inspiration and talents to create masterpieces in food. In Culinary Delights you will find 220 sumptuous and inventive recipes created by some of the finest chefs. If you admire great food, then Culinary Delights ...
Dog Food Recipes Cookbook 1.1
A massive cookbook of healthy Dog Food Recipes including ingredients & directions. The I-Love-Dogs.com Dog Food Recipes Cookbook has over 60 dog food & treat recipes listed so you can explore, learn and cook! Very relavent with the latest pet food scare ...
thewecare.exe 1.0
Mode_.-Choose a hen lobster, as this is indispensable, in order to render this sauce as good as it ought to be. Pick the meat from the shells, and cut it into small square pieces; put the spawn, which will be found under the tail of the lobster, into ...
americanassist.exe 1.0
This is the Way to prepare the food for babies. One part of water is added to two parts of fresh milk, and to each half-pint of this mixture is added a fairly heaped-up teaspoonful of Natural Food; mix well, put on the fire, bring to the boil, and when ...
buylife.exe 1.0
Cut and boil the beans by the preceding recipe, and when tender, put them into a stewpan, and shake over the fire, to dry away the moisture from the beans. When quite dry and hot, add the butter, pepper, salt, and lemon-juice; keep moving the stewpan ...
theuc.exe 1.0
TEA.-The tea-tree or shrub belongs to the class and order of Monadelphia polyandria in the Linnaean system, and to the natural order of Aurantiaceae in the system of Jussieu. Lately it has been made into a new order, the Theasia, which includes the Camellia ...
cheapsupport.exe 1.0
Prick the sausages with a fork (this prevents them from bursting), and put them into a frying-pan with a small piece of butter.Keep moving the pan about, and turn the sausages 3 or 4 times. In from 10 to 12 minutes they will be sufficiently cooked, unless ...
101 Recipes For The Deep Fryer 1.0
Prepare yourself for the ultimate taste treat! Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep ...
Blue Ribbon Recipes 1.0
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been ...
