This program is based on U.S. Surgeon General's and National Institutes of Health's guidelines for kidney disease dietary management.
Proper nutrition can help patients feel better, prevent complications and slow the disease progression. NutriGenie Kidney Disease Nutrition serves the specific needs of ESRD patients and allows them to conveniently monitor the protein, phosphorus, sodium, potassium, calcium and fluid contents of their diet.
The program has the sophisticated NutriGenie technology and unique USDA Food Pyramid analysis. It is an essential tool for any health professionals and a perfect companion to The MAYO CLINIC Renal Diet Cookbook.
This package includes Omega-3 Counter at no extra charge.
Acknowledgement: We would like to thank Dr. Vikki McCleary of the University of North Dakota School of Medicine and Health Sciences for reviewing the software and for making valuable enhancement suggestions which have been implemented in this version of the program.
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