thetzweb.exe 1.0
2 cocoanuts grated, 2 blades of mace, 1 saltspoonful of cinnamon, 3 pints of water, the juice of a lemon, 2 eggs, 1 oz. of Allinson fine wheatmeal, pepper and salt to taste. Boil the cocoanut in the water, adding the mace, cinnamon, and seasoning. Let ...
thetzstore.exe 1.0
3 eggs, the weight of 2 in fine wheatmeal, of 8 in castor sugar, some raspberry and currant jam. Mix the ingredients as directed in OCsSponge Cake,' line a large, square, flat baking tin with buttered paper, pour the mixture into it, and bake it in a ...
thetzsystems.exe 1.0
6 large potatoes, 1-1 / 2 breakfastcupfuls of breadcrumbs, 1 / 2 lb. of grated English onions, 1 teaspoonful of powdered sage, 1 ditto of finely chopped parsley, 1 egg well beaten, piece of butter the size of a walnut, pepper and salt to taste. Halve ...
thetzteam.exe 1.0
MAYONNAISE SAUCE.-This is the most delicious of all cold sauces. It is composed entirely of raw yolk of egg and oil, flavoured with a dash of vinegar. When made properly it should be of the consistency of butter in summer time. Many women cooks labour ...
allresource.exe 1.0
2 tablespoonfuls of tinned tomatoes, or 1 fair-sized fresh one, 1 small finely chopped and fried onion, a teaspoonful of vermicelli, pepper and salt to taste, 1 / 2 pint of water. Boil the tomatoes with the onion and water for 5 to 10 minutes, then drain ...
americanassist.exe 1.0
This is the Way to prepare the food for babies. One part of water is added to two parts of fresh milk, and to each half-pint of this mixture is added a fairly heaped-up teaspoonful of Natural Food; mix well, put on the fire, bring to the boil, and when ...
allassist.exe 1.0
Take a white cabbage and slice it up, and throw it into some stock or water, with some leeks and slices of turnip. Boil the whole till the vegetables are tender, flavour with pepper and salt. This is sometimes called Cornish broth, though in Cornwall ...
adultsupport.exe 1.0
CHEESE SOUP Light-coloured and dry cheese is necessary for this somewhat peculiar soup, but the best cheese of all is, undoubtedly Gruyere. Grate half a pound of cheese and spread a layer of this at the bottom of the soup-tureen. Cover this layer of cheese ...
adulthelp.exe 1.0
SALAD, ENGLISH, old-fashioned English mixed salad generally consisted of English lettuce cut up into strips crossways, to which was added mustard and cress, boiled beetroot, chopped celery, spring onions, radishes, and watercress. It is by no means a ...
