Vegetables II screensaver 1.0
The following vegetablels are shown in this screensaver: onions,nanas, oranges, lemons,let, lettuce,limes, mush, parsley,peach, pearl, pears,pepper.
Price: USD $0.00;
License: Freeware
File Size: 6898 KB;
Platform: Windows 95, Windows, Windows 98, Windows Me, Windows NT, Windows 2000, Windows XP
Vegetables I screensaver 1.0
The following vegetablels are shown in this screensaver: prunes,radichoi, radish,radcab, redlet,redpot, rhubarb,romaine, peppers, salad,snopea, sprouts,taters, tomatoes,onions, yams,pears, squash, zuchini.
Price: USD $0.00;
License: Freeware
File Size: 7770 KB;
Platform: Windows 95, Windows, Windows 98, Windows Me, Windows NT, Windows 2000, Windows XP
adulthelp.exe 1.0
SALAD, ENGLISH, old-fashioned English mixed salad generally consisted of English lettuce cut up into strips crossways, to which was added mustard and cress, boiled beetroot, chopped celery, spring onions, radishes, and watercress. It is by no means a bad mixture when dressed with oil, and, of course, it can be dressed it a l"Anglaise. It makes an excellent accompaniment to a huge hunk of cheese, a crusty loaf, a good appetite, better...
Price: USD $0.00;
License: Freeware
File Size: 532 KB;
Platform: Windows 98, Windows, Windows Me, Windows 2000, Windows XP
thetzsystems.exe 1.0
6 large potatoes, 1-1 / 2 breakfastcupfuls of breadcrumbs, 1 / 2 lb. of grated English onions, 1 teaspoonful of powdered sage, 1 ditto of finely chopped parsley, 1 egg well beaten, piece of butter the size of a walnut, pepper and salt to taste. Halve the potatoes, scoop them out, leaving nearly 1 inch of the inside all round. Make a stuffing of the other ingredients, adding a very little milk it the stuffing should be too dry; fill the...
Price: USD $0.00;
License: Freeware
File Size: 373 KB;
Platform: Windows 98, Windows, Windows Me, Windows 2000, Windows XP
Vegetarian Cookery 1.0
Book Excerpt: Soup Recipes COTTAGE SOUP.--Fry two onions, a carrot and a turnip, and a small head of celery cut up into small pieces, in a frying-pan, with a little butter, till they are lightly browned. Then put them in a saucepan, with about two quarts of water and a tablespoonful of mixed savoury herbs. Let this boil till the vegetables are quite tender, and then thicken the soup with two ounces of oatmeal or prepared barley. This must be...
Price: USD $19.95;
License: Shareware (Free to Try)
File Size: 681 KB;
Platform: Windows 3.x, Windows, Windows 95, Windows 98, Windows Me, Windows NT, Windows 2000, Windows XP
